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Master"s Degree in Food Quality and Safety: HACCP System
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The Master"s Degree in Food Quality and Safety: HACCP System of the Vic University and BTC, trains professionals for the design, development and implementation of quality management in different sectors of the food industry.

It is an integrated program completely professionalizing that reach all the food chain and empowers students for detection and management of every risks related to quality and food safety.
Haccp Bcit