Haccp 2012

Creating an Effective HACCP Program for Today"s Complex Supply Chain Nov 2012
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FoodSafetyTech and SafetyChain Software Webinar featuring keynote speaker, Dr. Don Schaffner, Professor and Extension Specialist, Rutgers University, Rutgers University

Dr. Schaffner discusses:

The key components -- and associated challenges -- of creating an effective HACCP program in today"s complex, global food supply chain, including topics such as:
• Data management and reporting
• Prevention and intervention
• Validation and verification
• Pre-requisite programs and more
• HACCP audit prep and compliance
• The potential impact of FSMA"s preventative controls

Dr. Schaffner is joined by Dan Bernkopf, Vice President of Food Safety & Quality Assurance Applications for SafetyChain Software, who discusses how emerging Food Safety and Quality Assurance technology solutions can help promote HACCP compliance and audit-readiness challenges.
Haccp 2012