dinsdag 3 mei 2016

Haccp Cursus

The HACCP Basics
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The HACCP Basics provide you with a basic knowledge of the Hazard Analysis Critical Control Point system. By the completion of this webseminar you should have a knowledge of the Australian regulatory requirements for HACCP based systems, the preliminary steps and principles that make up the HACCP framework.

Duration: 4 mins 52 secs

www.haccpmentor.com
www.salamandafood.com.au
www.haccpmanual.com
Haccp Cursus

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